Toor Dal (Split Pigeon Peas)

The ultimate comfort food staple. Our premium Toor Dal is high in protein, easy to digest, and cooks into a delicious, creamy consistency—perfect for your daily Tadka Dal or Sambar

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  • The Flavor: Mild, nutty, and slightly sweet. It absorbs spices beautifully, making it the most versatile lentil for traditional stews and soups.

  • Health & Nutritional Benefits:

    • Protein Powerhouse: An excellent source of plant-based protein, essential for muscle repair and growth.

    • High in Fiber: Promotes healthy digestion and keeps you feeling full for longer, aiding in weight management.

    • Rich in Folic Acid: A vital nutrient for pregnant women and overall cardiovascular health.

    • Iron & Magnesium: Helps boost energy levels and supports bone health.

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